Work parties | Canalside Community Food

On Sunday 9th June, we will hold our open day as part of the national event ‘Open Farm Sunday’, when the farm will be open from 9.45am until 3pm. It’s an ideal opportunity to be taken round our fields and find out what’s growing on the farm at the moment. It’s also a great opportunity for a rare volunteering session open to the public, led by the growers.

Sunday 9th June, 9.45am – 3pm
Volunteer morning, bring-a-picnic, children’s activities, tour
In the morning, join in with the volunteer morning to help the growers progress a seasonal task at this busy time of year when all the crops for the coming year need to be planted out.

Come and have a tour round the fields, polytunnels and orchard and bring a picnic to enjoy in the social area.

There will be hot and cold drinks available and children’s activities to enable their discovery of the farm. The Willows Project will also have a cash stall selling herbs their participants have potted and grown and skin products they have made. They are also going to be firing up their pizza oven (pizzas available while ingredients last and cash donations appreciated).

What the day will look like:
9.45am – open day starts
10am-1pm – volunteer morning led by the growers, with tea break around 11.15
1pm onwards – bring your own picnic lunch, time to socialise
1.30pm – farm tour for about an hour, starting at the pole barn/social area

We hope to see you there.
With bright summer wishes, Ali

Whilst there is much uncertainty in the world, the popularity of CSAs has shown that local food production is an essential, safe and reliable service. We’ve seen a great turnout at our work mornings in the last year, and perhaps due to lockdown are again seeing a boom in people coming to help out. As volunteering work is still allowed, we find jobs where we can space out or work in household bubbles. It’s a wonderful opportunity to get outside and be together in a safe way, working towards a common goal at a time when there is so much separation.

Here’s what our workshares and volunteers have to say:

‘I love the welcome and camaraderie, it’s amazing how much we get done when we work together, this is a unique place’ – Clare (volunteer workshare)

‘It’s the highlight of our week’ – Christine and Dave (veg members and volunteers)

“A workshare at Canalside ticks so many boxes, providing exercise, fresh air, vitamin D and purposeful companionship in a relatively safe, outdoor environment.’ – Zoe (volunteer workshare)

If you’d like to read more from Zoe you can read her blog about joining Canalside here.

It was the final big seasonal workday of 2020, my final one as head grower here, and hopefully the last one we’ll ever have to do under lockdown, fingers crossed… and it was wonderful, with eager beet-pickers of all ages defying the wet weather forecast and ripping red roots from the earth from sunrise (well, it was 10am and there wasn’t any sun, but I’m pleading artistic licence). All in all we picked 990 kilos of which about a quarter is the golden variety. They are all tucked away clamped in sand at the back of the barn – huge thanks to the clamping team, the unsung heroes of the day. Beets store well in this way until June, so there’ll be lots to look forward to in 2021!

This year’s onion planting will happen in a slightly different way to usual, to make sure this big annual task can be completed whilst at the same time enabling members to get out in the fresh air and still maintain the recommended social distancing measures.

Come and help plant the main onion crop – a task suitable for all ages! The work will continue for as many days as needed (Tuesday-Saturday) and any member who is well and symptom free, and has not been advised to self-isolate, is welcome to come and join in – the work will be arranged so that social distancing measures can be maintained.

Due to COVID-19 we will not be providing any refreshments or arranging shared food during onion planting work sessions. You are encouraged to bring a flask with your own hot drinks, and are welcome to bring a packed lunch if you want to work both sides of lunchtime.

We will be contacting members to let them know when the work can start (dependent on the ground being dry enough for the land to be prepared). Saturday 4th April or 11th April onwards – to be advised