A Recipe from Rebecca: Cucumber and Avocado | Canalside Community Food

Avocado and cucumber drizzled with sesame oil and soya sauce: scarcely a recipe, but extremely delicious. I first ate something like this at the wonderful Nana’s Restaurant on Regent Street, in Leamington.

Homage to Nana’s

Serves 2 as a side dish

Ingredients

1 large, ripe avocado
1 cucumber of any size
Toasted sesame oil
Soya sauce
1 tablespoon sesame seeds, toasted

Preparation

Cut the avocado in half and remove the stone. Cut the avocado into 1.5cm cubes and carefully lever out of the shell and array on a serving plate.

Cut the cucumber into similarly-sized chunks and mix with the avocado.

Drizzle the sesame oil and soya sauce over the vegetables and sprinkle with some sesame seeds as a garnish and enjoy.