Rob’s Recipe of the Week: A reason to buy mace?
Since starting recipes I tried my hardest to avoid running a “mashed swede” recipe but it had to happen eventually… This one looks good, although I’m going to have to go to the shops and buy some mace!
Honey crushed swede
![](https://www.canalsidecommunityfood.org.uk/wp-content/uploads/2020/11/2020-10-09-Swede-mash-RL.png)
Ingredients
2 large swede , cut into 3cm chunks
1 tsp ground mace
100g butter
2 tbsp clear honey
Method
Put a pan of salted water on to boil. Add the swede and simmer for 20-25 mins until tender. Drain the swede, tip back into the pan and add the mace, butter and honey. Season and crush everything together gently with a potato masher.
from: BBC Good Food